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(877) 338-3500

(718) -338-3500
Brooklyn
1608 Coney Island Ave.
 Brooklyn, NY 11230
(212) 995-0500
New York
41 W. 25th St.
 New York, NY 10010

30"W. Combi Steam/Convect Oven - VSOC530

Viking VSOC530SS

Quick Specs

  • Type: Microwave
  • Style: Built In
  • Width: 29.75"
  • Height: 19.875"
  • Depth: 15.65"
  • Nominal Width: 30"
  • Energy Star Rated: No
  • Microwave Capacity: 1.1 cu. ft.
  • Recessed Turntable: No
  • Convection Microwave: Yes
  • WiFi Connected: No
 


Full Color Touch Navigation Display Control
Touch Navigation 2.13"W.
•3.75"H. and 4 Mechanical Buttons on Door
•Cooking System
Convection Damper System that controls airflow in upper, mid and lower zones
•Gentle Steam to Superheated Steam 90°F - 485°F
•Dry Convection 212°F - 450°F
•Cooking Modes
Steam Grill - Superheated Steam up to 485°F flowing from top
•Steam Roast - Heated Steam up to 485°F flowing from top, mid and lower back side
•Steam - Pure Steam flowing in all layers
•Gentle Steam - 90°F - 150°F controls oven temperature with steam for proofing, defrosting, and warming
•Convection Bake - Dry Convection Air flowing from top, mid and lower back side
•Convection Broil - Dry Convection Air flowing from top side
•Proofing, defrosting, and warming
•Dual Cook - Combination top steam grill and lower level steam
•Cooking Features
Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam
•Steam Options - Steam Proof, Keep Warm, Simmer and Saut
Steam Defrost
•Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake,
•Steam and Steam Refresh
•Oven Interior
1.1 Cubic Foot - Cavity Dimensions - 15.55"W. x 12.01"H. x 9.45"D.
•Non-Stick Finish
•Two Level Cooking - Damper Convection System
•Two Baking/Steam Trays
•Full depth wire cooking rack for one tray

Professional delivery is available for every product we sell. We would be happy to coordinate delivery for you.

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