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(877) 338-3500
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48" Custom Sealed Burner Dual Fuel Range, Propane Gas, No Brass Accent

Model # VDSC5484GGGLP


Call for Best Price
(877) 338-3500

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Commercial-Type Cooking Power

  • Exclusive VSH™ (VariSimmer-to-high) Pro Sealed burner System
    • New! - Front right burner equipped with TruPower Plus™ 18,500 BTU burner (not available on 4GQ model)
    • Burners equipped with 15,000 BTU's
  • Exclusive VariSimmer™ setting for all burners
  • Exclusive - all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • New! - Heavy duty metal knobs with stainless steel finish shipped standard
  • Exclusive patent pending Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10 pass dual bake element provides precise temperature control (right oven)
  • Concealed 4 pass bake element (left oven)
  • GourmetGlo™ glass enclosed infrared broiler provides superior broiling performance
  • Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are (right oven)
  • Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide™ full extension oven rack (left oven has two racks)
  • Three strategically located oven lights provide maximum visibility (left oven has one light)
  • Heavy-duty broiler pan and tray provide more roasting and broiling options
  • High performance cooking modes in right oven include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
  • High performance cooking modes in left oven include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof, and Self-Clean

Easy Operation and Cleanup

  • Exclusive one piece tooled and porcelainized cooking surface for easy clean up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
  • NEW! - one-piece control panel assembly
  • Self-Cleaning porcelain oven

Griddle/Simmer Plate

  • Available in 12" or 24" Widths
  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperatures (24" griddle includes separate burner controls)
  • Cast grease trough can be easily removed from the front of the griddle for cleaning

Char-Grill

  • Automatic electric spark ignition/re-ignition
  • New! - porcelainized, cast-iron one piece grate
  • Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor
  • Exclusive - Two piece porcelainized drip pan can hold three quarts of liquid
  • Drip tray located beneath the burner catches any possible drippings not caught in the drip pan

Features:

  • SureSpark™ Ignition System From low to high, the exclusive SureSpark™ ignition system lights every time.
  • VariSimmer™ The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
  • TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
  • Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
  • Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
  • Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
  • Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.

Questions or Comments?
Call 877-338-3500 for assistance. Click Here for Drimmers location and contact information.

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