Preparation for sous-vide cooking
Perfect for sous-vide cooking: Vacuum-sealed foods retain their flavor and nutrients.
Push2open
Open in no time: Light pressure on the drawer is all it takes.
Large useable space
Whether large or small volumes: The useable space is suitable for bags up to a size of 10 x 14" (250 x 350 mm.
Wide range of applications
With our vacuum-sealing drawer, you can divide food into portions, prepare it for storage, and much more.
Fully telescopic runners
So convenient: you can open the drawer fully so it is easy to load or unload.
Variable vacuum-sealing duration
Perfect for every bag thickness: You can choose from 3 sealing settings, depending on the material of the bag.
Storage compartment
Practical storage space: use the storage compartment to store vacuum sealing bags or steam oven pans.
SensorTouch controls
Elegant and easy to clean: A state-of-the-art, flush-mounted touch panel makes the appliance convenient to use.
Vacuum-sealing
Ideal conditions: Vacuum-seal food for storage, portioning, marinating, and resealing.
Three vacuum settings
Customize: You can choose from 3 settings when vacuum-sealing - there is one that suits any food you may cook.
Longer storage life
Store food in ideal conditions: Vacuum seal your food to keep it fresher for longer.
Portioning
Whether you're cooking a feast or dinner for one - make individual portions for storing or sous-vide cooking.
Marinating
Create amazing taste sensations by vacuum sealing food with herbs and marinades.
Vacuum sealing in containers
Preserving food in containers: Delicate foodstuffs such as fruit or herbs are left intact.
Re-sealing
Keep food tasting fresh: Reseal opened packaging gently and securely.
Sealing jars
Store food securely to keep it fresh: Pesto, baby food, and much more can be vacuum sealed in jars.
Vacuum sealing liquids
Save space and store food securely: Even liquids can be easily vacuum sealed in a plastic bag.
